An Invitation To Indian Cooking
This new paperback of Madhur Jaffrey's modern culinary classic is the companion to Eastern Vegetarian Cooking: it will come as a revelation to all those whose experience of Indian cuisine has been confined to restaurants in Britain. In her fascinating Introduction the author vividly describes the vast scope of Indian cooking, the regional differences in taste and method, and the special qualities ...
Paperback: 368 pages
Publisher: Arrow Books Ltd (October 2, 2003)
Product Dimensions: 5.1 x 0.8 x 7.8 inches
Amazon Rank: 11096150
Format: PDF ePub djvu book
- 0099463245 epub
- 978-0099463245 pdf
- Madhur Jaffrey epub
- Madhur Jaffrey books
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“As a newlywed in 1973, I tried to make foods from my husbands native India. He'd always say "This is ok, but its nothing like MY family eats." At the library one day, I found "Invitation to Indian Cooking", and noted that the author was from my husb...”
f the food of her native Delhi; she provides a comprehensive list of the various herbs and spices used in India, a glossary of cookery terms and some suggested menus. The recipes range from soups to desserts, with meat, fish and egg dishes, vegetables, rice and bread, chutneys and pickles, and a section on summer cooking and barbeques. All are clearly and simply set out, with many helpful hints from Madhur Jaffrey's own wide experience. The wealth of colourful detail and incidental information makes An Invitation to Indian Cooking as much a pleasure to read as it is to use.
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