
Breakfast: Morning, Noon And Night
Long, lazy breakfasts and brunches have become the hottest meal of the week. In Breakfast: Morning, Noon and Night, Fern Green encourages readers to enjoy their most-loved meal at any time of the day. Covering all the morning favorites, and often adding an indulgent or inspired twist, she shares recipes for sweet and savory dishes that you won't be able to confine to just the morning hours. Simple...
Hardcover: 160 pages
Publisher: Hardie Grant (March 24, 2015)
Language: English
ISBN-10: 9781742709154
ISBN-13: 978-1742709154
ASIN: 174270915X
Product Dimensions: 7.2 x 0.9 x 11 inches
Amazon Rank: 1682006
Format: PDF ePub djvu book
- 9781742709154 epub
- 978-1742709154 epub
- Fern Green pdf
- Fern Green books
- Cookbooks, Food and Wine pdf books
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“After trying the marvelous sample recipes from this book in The Lady magazine from the UK, I had to get this book. It has become one of my all-time favorite cookbooks. It even includes a great recipe for homemade crumpets!...”
but satisfying, and super easy to prepare, these recipes will suit any time of day.Try smoked salmon and eggs served with quinoa crackers, apple, sorrel and crispy capers; cheese on toast gets upgraded to griddled halloumi served with basil, tomato and ciabatta; and waffles get a delicious side of maple and blueberry butter. Fern also takes inspiration from breakfasts with more exotic flavor combinations, such as the Adai Indian crêpe with coconut chutney, and Mexican corn and zucchini hash with fried egg.These mouth-watering dishes show how you can make breakfast favorites work at any time of the day: serve bacon and egg puffs as a canapé, the breakfast burger for a lunch gathering, and fruit muffins as afternoon tea. Banana pancakes double as a delectable dessert, and eggs with black-eyed beans and salsa are the perfect dinner for one. This book really will be indispensible for morning, noon or night.
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