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Evaluation Of Certain Food Additives And Contaminants [Op]: Sixty-Eight Report Of The Joint Fao/who Expert Committee On Food Additives (Public Health)
This report represents the conclusions of a Joint FAO/WHO Expert Committee convened to evaluate the safety of various food additives, including flavoring agents with a view to recommending acceptable daily intakes (ADIs) and to preparing specifications for identity and purity. The Committee also evaluated the risk posed by two food contaminants with the aim of advising on risk management options f...
Series: Public Health (Book 947)
Paperback: 236 pages
Publisher: World Health Organization (April 2, 2008)
Language: English
ISBN-10: 924120947X
ISBN-13: 978-9241209472
Product Dimensions: 6.2 x 0.8 x 9.8 inches
Amazon Rank: 19762307
Format: PDF Text djvu ebook
- English epub
- 924120947X epub
- World Health Organization epub
- World Health Organization books
- epub books
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r the purpose of public health protection.Annexed to the report are tables summarizing the Committee’s recommendations for intakes and toxicological evaluations of the food additives and contaminants considered.
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