
Tender Grassfed Meat: Traditional Ways To Cook Healthy Meat
Tender Grassfed Meat: Traditional Ways to Cook Healthy Meat shows you how to prepare grassfed meat so it comes out tender and delicious every time.Beef, bison, and lamb are at their healthy best when they have been fed only the food they were designed to eat — grass. This is the meat that humankind has thrived on for thousands of years. Now, people are rediscovering the health benefits and wonderf...
Paperback: 228 pages
Publisher: Alanstar Games (July 17, 2009)
Language: English
ISBN-10: 098234290X
ISBN-13: 978-0982342909
Product Dimensions: 8.5 x 0.5 x 11 inches
Amazon Rank: 866804
Format: PDF Text djvu book
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“I'm a serious home cook with several years of experience cooking exclusively with pastured proteins. I purchased this book when I first made the switch from conventional to grass-fed beef and bison in hopes that it would provide general principles fo...”
l taste of these traditional meats. Tender Grassfed Meat adapts traditional ways of cooking grassfed meat for modern kitchens. The results have to be tasted to be believed.Grassfed meat is leaner, denser, less watery, and far more flavorful than other meat. It must be cooked differently. All the recipes in this book have been specifically created and designed for grassfed meat, using only the best natural ingredients. The step-by-step recipes are detailed and easy to use.
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