
The Gluten-Free Guide To New York
New edition for 2015. This book is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: • Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are list...
Paperback: 297 pages
Publisher: Mari Productions, LLC (2014)
Language: English
ISBN-10: 1424327946
ISBN-13: 978-1424327942
Package Dimensions: 8.2 x 5.2 x 0.7 inches
Amazon Rank: 2796587
Format: PDF ePub TXT book
- 1424327946 epub
- 978-1424327942 epub
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“I am yet to put this book to the test as I am not travelling to NY until June. However I have been very nervous at the thought of getting my message across with regards to what I can and can't eat. In Australia there is a reasonable knowledge of GF f...”
d alphabetically, by location, and by cuisine. Many gluten-free menus are provided. • What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants • How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs • Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals • Where to seek support: a variety of support groups, list serves, and meet-up dining groups • Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.
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