The Gluten-Free Guide To New York
New edition for 2015. This book is the ultimate resource, a compilation which provides in a single volume indispensable information-at-a-glance regarding living gluten-free in New York's tri-state area including: • Where to dine: New York area restaurants which offer a gluten-free menu and gluten-free friendly restaurants as recommended by members of the gluten-free community. Restaurants are list...
Paperback: 297 pages
Publisher: Mari Productions, LLC (2014)
Package Dimensions: 8.2 x 5.2 x 0.7 inches
Amazon Rank: 2796587
Format: PDF ePub TXT book
- 1424327946 epub
- 978-1424327942 epub
- Maria Ann Roglieri pdf
- Maria Ann Roglieri books
- epub books
Pide ms espera ms y obtendras ms ask for more to get more spanish edition What every woman wants Download Shutter islan book ownloa pdf at allberpitsucei.wordpress.com Here The rites of odin llewellyns teutonic magick series pdf link Download The manhood manual a comic adventure pdf at allicmunomeo.wordpress.com Amorous congress a collection of new victorian erotica Read My bon scott by irene thornton ebook autopericobb.wordpress.com
“I am yet to put this book to the test as I am not travelling to NY until June. However I have been very nervous at the thought of getting my message across with regards to what I can and can't eat. In Australia there is a reasonable knowledge of GF f...”
d alphabetically, by location, and by cuisine. Many gluten-free menus are provided. • What to cook: recipes for delicious gluten-free dishes from favorite New York restaurants • How to cook: easy gourmet gluten-free cooking classes offered by New York's professional chefs • Where to shop: health food stores that carry gluten-free food products (listed by area) and personal chef and catering services that prepare gluten-free meals • Where to seek support: a variety of support groups, list serves, and meet-up dining groups • Who can provide medical care: doctors, nutritionists, and research centers for gluten-intolerant patients The Gluten-free Guide to New York is essential for newly-diagnosed and veteran gluten-intolerant people living in or traveling to the tri-state area. It provides crucial information and, as an added bonus, interviews with restaurant owners/managers, professional chefs, special diet consultants, physicians, and celiac activists.