The Practical Distiller ebook
Posted on Cookbooks, Food and Wine / eBook By Samuel McHarry / DMCA

The Practical Distiller

The Practical Distiller: or an introduction to making Whiskey, Gin, Brandy, Spirits, of better quality, and in larger quantities, than produced by the present mode of distilling, from the produce of the United States: such as Rye, Corn, Buckwheat, Apples, Peaches, Potatoes, Pumpions and Turnips. With directions how to conduct and improve the practical part of distilling in all its branches....

Paperback: 86 pages
Publisher: CreateSpace Independent Publishing Platform; 1 edition (April 26, 2016)
Language: English
ISBN-10: 1532929285
ISBN-13: 978-1532929281
Product Dimensions: 6 x 0.2 x 9 inches
Amazon Rank: 3571063
Format: PDF Text TXT book

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“Very interesting look at the past as far as alcoholic beverages are concerned. This is not a DIY guide to making whisky. If your looking for that look elsewhere. If you have knowledge and experience distilling then this book could be very useful to y...”